Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce
75 mins (prep 60, cooking 15)
12 ingredients
6 servings
I am not partial to pasta salad, but my husband is,and this one is the only one I truly like.It's from a cookbook titled The Pasta Salad Cookbook. The only changes I made was to slice the mushrooms thickly,and add some Parmesan while mixing it for the final time - and of course, add more to my serving.

Categories:  side-dish , pasta,-rice-and-grains , weeknight , broccoli , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (181.36 g)
Servings 6
Amount per Serving
Calories 210.98 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 80.68%
Saturated Fat 1.21g 36.18%
Trans Fat 0.0 %
Cholesterol 27.59mg 55.19%
Sodium 227.07mg 56.77%
Total Carbohydrate 27.08g 54.16%
Dietary Fiber 2.29 g 55.05%
Sugars 2.5 g %
Protein 8.28g 99.35%
Vitamin A 386.27IU% Vitamin C 54.35mg%
Calcium 35.93mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, plum tomatoes, canned, crushed dried oregano, dried basil, fresh ground pepper, freshly grated parmesan cheese