Pasta Neapolitan
40 mins (prep 10, cooking 30)
18 ingredients
4-6 servings
This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat. The chicken sauce tastes as good made with half & half but it takes longer to thicken. The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan) presentation.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , european , italian , poultry , main-dish , meat , equipment , pasta , stove-top , time-to-make ,
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Serving Size (327.68 g)
Servings 4
Amount per Serving
Calories 867.52 Calories from Fat 680.67
% Daily Value *
Total Fat 75.63g 465.44%
Saturated Fat 28.51g 570.23%
Trans Fat 0.5g %
Cholesterol 205.52mg 274.03%
Sodium 694.21mg 115.7%
Total Carbohydrate 18.01g 24.01%
Dietary Fiber 7.82 g 125.17%
Sugars 6.6 g %
Protein 35.64g 285.11%
Vitamin A 1738.28IU% Vitamin C 11.31mg%
Calcium 263.35mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, clove garlic, chopped tomatoes, dried oregano, salt and pepper, salt and pepper, spinach linguine