Pasta, Old-Fashioned Style, to Cover: Pasta al'Antica Per Timpano

food network
65 mins (prep 40, cooking 25)
37 ingredients
8 servings

Categories:  italian , carrot , tomato , beef , cheese , meatballs , spring , sauteing , sausage , dinner , winter , main-dish , meat , fall , summer , veal , simmer ,
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Serving Size (576.93 g)
Servings 8
Amount per Serving
Calories 1400.71 Calories from Fat 786.15
% Daily Value *
Total Fat 87.35g 1075.06%
Saturated Fat 32.53g 1301.37%
Trans Fat 1.04g %
Cholesterol 164.37mg 438.33%
Sodium 3093.47mg 1031.16%
Total Carbohydrate 107.55g 286.81%
Dietary Fiber 11.22 g 359.03%
Sugars 33.16 g %
Protein 48.84g 781.44%
Vitamin A 1137.59IU% Vitamin C 8.49mg%
Calcium 727.53mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, toasted bread crumbs, ragu, meatballs, ice water, beef chuck, sweet italian sausages, day-old bread, ground beef, cloves garlic, basic, spanish onion, chopped fresh thyme leaves, medium carrot, freshly grated nutmeg