Pasta Omelette
20 mins (prep 10, cooking 10)
7 ingredients
1 servings
This is a great way of using up leftover pasta, even pasta coated in a sauce.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (138.37 g)
Servings 1
Amount per Serving
Calories 370.59 Calories from Fat 238.14
% Daily Value *
Total Fat 26.46g 40.7%
Saturated Fat 9.44g 47.18%
Trans Fat 0.0g %
Cholesterol 51.91mg 17.3%
Sodium 340.03mg 14.17%
Total Carbohydrate 15.87g 5.29%
Dietary Fiber 0.06 g 0.25%
Sugars 14.68 g %
Protein 17.81g 35.61%
Vitamin A 352.64IU% Vitamin C 2.62mg%
Calcium 572.11mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, chopped fresh parsley