Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts


Food.com
65 mins (prep 15, cooking 50)
11 ingredients
4 servings
A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded or shaved.

Categories:  pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , main-dish , oven , american , fall , summer , healthy , vegetarian , squash , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (94.48 g)
Servings 4
Amount per Serving
Calories 457.93 Calories from Fat 249.03
% Daily Value *
Total Fat 27.67g 170.28%
Saturated Fat 4.1g 82.05%
Trans Fat 0.0 %
Cholesterol 11.83mg 15.77%
Sodium 681.26mg 113.54%
Total Carbohydrate 27.71g 36.95%
Dietary Fiber 0.98 g 15.74%
Sugars 1.82 g %
Protein 27.27g 218.15%
Vitamin A 96.86IU% Vitamin C 0.9mg%
Calcium 481.4mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh sage, farfalle pasta
 

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