Pasta Pancake
40 mins (prep 30, cooking 10)
7 ingredients
4 servings
If you want a really special way to use a fairly small amt of leftover spaghetti sauce, make another meal of it & combine it w/some veggies too ... then this adult & kid pleaser dish is a standout choice & is sure to convince everyone you're a genius! Recipe Source: Nat'l Pasta Assn, altho I've amended it slightly.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , pasta , vegetable , egg , low-in... , low-sodium , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (61.77 g)
Servings 4
Amount per Serving
Calories 208.73 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 56.52%
Saturated Fat 1.16g 23.18%
Trans Fat 0.19g %
Cholesterol 2.96mg 3.94%
Sodium 195.44mg 32.57%
Total Carbohydrate 23.61g 31.48%
Dietary Fiber 0.75 g 12.06%
Sugars 1.06 g %
Protein 8.74g 69.96%
Vitamin A 367.05IU% Vitamin C 3.02mg%
Calcium 123.46mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, low-fat milk