Pasta, Pancetta and Peas

food network
23 mins (prep 8, cooking 15)
10 ingredients
4 servings

Categories:  dinner , main-dish , lunch , spring , peas ,
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Serving Size (170.66 g)
Servings 4
Amount per Serving
Calories 343.04 Calories from Fat 227.97
% Daily Value *
Total Fat 25.33g 155.86%
Saturated Fat 1.02g 20.41%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 454.73mg 75.79%
Total Carbohydrate 16.32g 21.77%
Dietary Fiber 2.27 g 36.29%
Sugars 1.94 g %
Protein 14.14g 113.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.02mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, grated parmesan, salt and freshly ground black pepper