Pasta.....pasta Shells With Dilled Crab Filling
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
We made this last night and it turned out terrific. Super easy to make, as you put the filling you will find yourself trying it before you starting the stuffing of the shells.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , pasta-shells , midwestern-u.s. , 3-steps-or-less , north-american , taste~mood , pasta , crab , time-to-make , easy , main-dish , shellfish , american , savory ,
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Serving Size (191.04 g)
Servings 4
Amount per Serving
Calories 223.55 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 42.63%
Saturated Fat 3.56g 71.28%
Trans Fat 0.12g %
Cholesterol 42.09mg 56.11%
Sodium 1114.89mg 185.81%
Total Carbohydrate 10.69g 14.26%
Dietary Fiber 0.09 g 1.5%
Sugars 4.58 g %
Protein 28.45g 227.58%
Vitamin A 215.08IU% Vitamin C 3.46mg%
Calcium 250.84mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, medium onion, dried dill weed, grated lemon peel, pasta sauce