Pasta, Pesto, and Peas


food network
32 mins (prep 20, cooking 12)
16 ingredients
12 servings


Categories:  winter , european , italian , main-dish , fall , food-processor , vegetables , spinach , spring , peas ,
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Ingredients

Nutrition

Serving Size (112.59 g)
Servings 12
Amount per Serving
Calories 582.41 Calories from Fat 533.16
% Daily Value *
Total Fat 59.24g 1093.61%
Saturated Fat 8.65g 519.12%
Trans Fat 0.0g %
Cholesterol 3.55mg 14.2%
Sodium 633.06mg 316.53%
Total Carbohydrate 10.19g 40.75%
Dietary Fiber 2.21 g 105.98%
Sugars 1.66 g %
Protein 5.23g 125.6%
Vitamin A 512.21IU% Vitamin C 4.56mg%
Calcium 63.44mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fusilli pasta, bow tie pasta, freshly squeezed lemon juice, freshly grated parmesan, freshly ground black pepper, chopped garlic, fresh basil leaves, freshly ground black pepper, freshly grated parmesan
 

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