Pasta, pinoli e maggiorana Recipe


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15 mins (prep 3, cooking 12)
2 ingredients
2 servings
Un piatto semplicissimo e molto gustoso: un sugo che si prepara mentre cuoce la pasta (e avanza ancora tempo), ma che non vi deluderà!

Categories:  italian , kid-friendly , quick-and-easy , quick ,
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Ingredients

  • 160 g di pasta (io uso quasi sempre le mezze maniche o formati simili, preferibilmente pasta rigata -che oggi non avevo, quindi ho usato degli "occhi di lupo" lisci)
  • 40 g di burro
  • 40 g di pinoli
  • maggiorana q.b
  • parmigiano grattugiato q.b
  • sale (per la pasta) q.b

Nutrition

Serving Size (80.0 g)
Servings 2
Amount per Serving
Calories 230.4 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 5.66%
Saturated Fat 0.26g 2.62%
Trans Fat 0.0 %
Cholesterol 58.4mg 38.93%
Sodium 20.8mg 1.73%
Total Carbohydrate 43.78g 29.19%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 9.05g 36.19%
Vitamin A 37.6IU% Vitamin C 0.0mg%
Calcium 12.0mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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