Pasta Pizza
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , pasta , time-to-make ,
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Serving Size (422.33 g)
Servings 4
Amount per Serving
Calories 687.4 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.64%
Saturated Fat 4.01g 80.28%
Trans Fat 0.12g %
Cholesterol 102.39mg 136.52%
Sodium 2063.12mg 343.85%
Total Carbohydrate 80.93g 107.9%
Dietary Fiber 6.51 g 104.2%
Sugars 6.72 g %
Protein 56.81g 454.48%
Vitamin A 1337.87IU% Vitamin C 16.07mg%
Calcium 1220.56mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, large garlic clove, mushroom stems and pieces