Pasta Primavera

food network
50 mins (prep 30, cooking 20)
22 ingredients
8 servings

Categories:  italian , main-dish , vegetables , spring , sauteing ,
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Serving Size (113.49 g)
Servings 8
Amount per Serving
Calories 274.13 Calories from Fat 95.58
% Daily Value *
Total Fat 10.62g 130.76%
Saturated Fat 3.05g 122.2%
Trans Fat 0.12g %
Cholesterol 59.25mg 158.0%
Sodium 86.61mg 28.87%
Total Carbohydrate 32.86g 87.64%
Dietary Fiber 0.52 g 16.6%
Sugars 0.78 g %
Protein 10.64g 170.21%
Vitamin A 296.29IU% Vitamin C 1.81mg%
Calcium 13.86mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, medium zucchini, summer squash, , cloves garlic, large, heavy cream or half-and-half, grated parmesan, salt and freshly ground black pepper, fresh basil leaves