Pasta Primavera


food network
45 mins (prep 25, cooking 20)
15 ingredients
6 servings


Categories:  low-fat , low-calorie , european , italian , main-dish , vegetables , summer , vegetarian , cheese ,
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Ingredients

Nutrition

Serving Size (89.84 g)
Servings 6
Amount per Serving
Calories 173.03 Calories from Fat 113.58
% Daily Value *
Total Fat 12.62g 116.52%
Saturated Fat 1.86g 55.66%
Trans Fat 0.0g %
Cholesterol 8.32mg 16.63%
Sodium 162.51mg 40.63%
Total Carbohydrate 12.41g 24.83%
Dietary Fiber 2.52 g 60.5%
Sugars 1.13 g %
Protein 4.51g 54.12%
Vitamin A 0.47IU% Vitamin C 0.02mg%
Calcium 34.96mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, medium zucchini, large, yellow squash, yellow bell pepper, kosher salt and freshly ground black pepper, or, dried italian herbs, grated parmesan
 

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