Pasta Primavera

food network
30 mins (prep 15, cooking 15)
16 ingredients
4 servings

Categories:  vegetables ,
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Serving Size (254.37 g)
Servings 4
Amount per Serving
Calories 531.97 Calories from Fat 243.72
% Daily Value *
Total Fat 27.08g 166.64%
Saturated Fat 9.33g 186.64%
Trans Fat 0.0g %
Cholesterol 91.85mg 122.47%
Sodium 158.3mg 26.38%
Total Carbohydrate 53.41g 71.21%
Dietary Fiber 1.37 g 21.86%
Sugars 5.47 g %
Protein 19.75g 157.97%
Vitamin A 1531.86IU% Vitamin C 33.52mg%
Calcium 282.42mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, corkscrew pasta, sugar snap peas, yellow bell pepper, cloves garlic, chopped fresh mint, grated parmesan cheese