Pasta Primavera

food network
50 mins (prep 25, cooking 25)
18 ingredients
8 servings

Categories:  main-dish , parmesan-cheese , american , vegetables , summer , pasta , spring , sauteing , simmer ,
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Serving Size (83.46 g)
Servings 8
Amount per Serving
Calories 290.3 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 189.72%
Saturated Fat 3.62g 144.98%
Trans Fat 0.12g %
Cholesterol 49.34mg 131.58%
Sodium 732.14mg 244.05%
Total Carbohydrate 31.56g 84.15%
Dietary Fiber 0.25 g 8.12%
Sugars 0.16 g %
Protein 6.66g 106.57%
Vitamin A 184.05IU% Vitamin C 0.47mg%
Calcium 13.32mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed carrots, orecchiette pasta, or, plus, chopped yellow onion, minced garlic, cubed zucchini, cubed, yellow squash, chopped tomato, frozen green peas, chopped fresh parsley leaves, grated parmesan