Pasta Primavera
30 mins (prep 10, cooking 20)
18 ingredients
4-6 servings
Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it quite a bit. I have also tossed about 2 cups of rotisserie chicken in with the veggies and also used tortellini instead of the bowtie pasta. (I also add mushrooms when DH isn't home!) Anyway, it's a very easy recipe to play around with! Enjoy!

Categories:  pasta,-rice-and-grains , peppers , seasonal , pasta , one-dish-meal , spring , time-to-make , <-30-mins , easy , main-dish , asparagus , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (65.29 g)
Servings 4
Amount per Serving
Calories 318.07 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 140.64%
Saturated Fat 6.84g 136.8%
Trans Fat 0.24g %
Cholesterol 21.81mg 29.09%
Sodium 1553.38mg 258.9%
Total Carbohydrate 16.83g 22.44%
Dietary Fiber 2.69 g 43.06%
Sugars 0.59 g %
Protein 12.92g 103.33%
Vitamin A 230.5IU% Vitamin C 1.71mg%
Calcium 271.97mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, orange bell pepper, grape tomatoes