Pasta Primavera
30 mins (prep 10, cooking 20)
17 ingredients
6 servings
This is the way my grandma made it. Be sure to use a large pot!

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , pasta , vegetable , time-to-make ,
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Serving Size (112.18 g)
Servings 6
Amount per Serving
Calories 254.41 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 119.58%
Saturated Fat 6.86g 205.94%
Trans Fat 0.32g %
Cholesterol 28.49mg 56.98%
Sodium 269.6mg 67.4%
Total Carbohydrate 33.96g 67.92%
Dietary Fiber 2.2 g 52.71%
Sugars 7.95 g %
Protein 1.75g 21.0%
Vitamin A 872.56IU% Vitamin C 11.79mg%
Calcium 65.99mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, broccoli floret, whole mushrooms, medium tomato, romano cheese