Pasta Primavera
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , main-dish , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (96.65 g)
Servings 2
Amount per Serving
Calories 336.6 Calories from Fat 230.22
% Daily Value *
Total Fat 25.58g 78.69%
Saturated Fat 16.13g 161.33%
Trans Fat 0.97g %
Cholesterol 69.5mg 46.33%
Sodium 531.72mg 44.31%
Total Carbohydrate 14.44g 9.63%
Dietary Fiber 1.12 g 8.93%
Sugars 0.46 g %
Protein 13.09g 52.36%
Vitamin A 834.14IU% Vitamin C 7.92mg%
Calcium 261.7mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, small red pepper, half-and-half cream