Pasta Primavera Salad
175 mins (prep 40)
10 ingredients
4 to 6

Categories:  vegetable-salad , salad , 4th-of-july-salad , pasta-salad , vegetables , vegetarian , pasta , 4th-of-july , vegetarian-pasta ,
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Serving Size (71.64 g)
Servings 4
Amount per Serving
Calories 418.65 Calories from Fat 407.79
% Daily Value *
Total Fat 45.31g 278.84%
Saturated Fat 6.73g 134.61%
Trans Fat 0.0g %
Cholesterol 23.07mg 30.76%
Sodium 715.35mg 119.22%
Total Carbohydrate 1.95g 2.6%
Dietary Fiber 0.3 g 4.73%
Sugars 1.66 g %
Protein 1.28g 10.27%
Vitamin A 20.11IU% Vitamin C 0.18mg%
Calcium 28.5mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corkscrew pasta, broccoli florets, cherry tomato halves, sliced radishes, red or green bell pepper, medium zucchini