Pasta Primavera With a Gorgonzola Twist


Food.com
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!

Categories:  technique , served-hot , stir-fry , pasta,-rice-and-grains , seasonal , free-of... , pasta , one-dish-meal , spring , time-to-make , nut-free , <-30-mins , european , weeknight , easy , presentation , main-dish , broccoli , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (131.15 g)
Servings 4
Amount per Serving
Calories 390.53 Calories from Fat 129.33
% Daily Value *
Total Fat 14.37g 88.46%
Saturated Fat 6.88g 137.51%
Trans Fat 0.0g %
Cholesterol 58.22mg 77.63%
Sodium 679.09mg 113.18%
Total Carbohydrate 40.85g 54.47%
Dietary Fiber 0.92 g 14.79%
Sugars 3.91 g %
Protein 23.73g 189.81%
Vitamin A 407.7IU% Vitamin C 7.25mg%
Calcium 400.25mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, fresh ground pepper
 

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