Pasta Puttanesca


food network
35 mins (prep 20, cooking 15)
12 ingredients
4 to 6 servings


Categories:  dinner , winter , tomato , main-dish , anchovy , fish , shellfish , shrimp , fall , meat , vegetables , summer , lunch , spring , olive ,
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Ingredients

Nutrition

Serving Size (133.4 g)
Servings 4
Amount per Serving
Calories 122.37 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 19.76%
Saturated Fat 1.06g 21.18%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 598.47mg 99.75%
Total Carbohydrate 18.09g 24.12%
Dietary Fiber 2.84 g 45.37%
Sugars 1.58 g %
Protein 7.67g 61.33%
Vitamin A 20.81IU% Vitamin C 2.04mg%
Calcium 45.81mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, pitted kalamata olives, dried crushed red pepper, chopped fresh parsley leaves, salt and freshly ground black pepper
 

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