Pasta Puttanesca
45 mins (prep 20, cooking 25)
17 ingredients
4 servings
I know, I know, lots like this posted here but this one's thick and chunky with bold flavors.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , north-american , low-sat.-fat , comfort-food , taste~mood , soups-&-stews , pasta , low-in... , time-to-make , holiday , low-cholesterol , european , healthy , vegetable , healthy-2 ,
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Serving Size (136.43 g)
Servings 4
Amount per Serving
Calories 186.61 Calories from Fat 95.94
% Daily Value *
Total Fat 10.66g 65.58%
Saturated Fat 2.01g 40.26%
Trans Fat 0.0g %
Cholesterol 18.09mg 24.13%
Sodium 483.29mg 80.55%
Total Carbohydrate 16.82g 22.42%
Dietary Fiber 2.39 g 38.29%
Sugars 1.5 g %
Protein 7.96g 63.67%
Vitamin A 3.74IU% Vitamin C 0.7mg%
Calcium 42.84mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, dried basil, dried thyme, dried oregano, whole tomatoes, crushed red pepper flakes, pitted black olives, drained capers