Pasta Puttanesca ( the Madame's Pasta )
45 mins (prep 15, cooking 30)
16 ingredients
2 servings
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of the night needed a quick and cheap meal after a long nights work "at the office."

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , european , spaghetti , main-dish , number-of-servings , inexpensive , pasta , time-to-make ,
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Serving Size (268.52 g)
Servings 2
Amount per Serving
Calories 780.66 Calories from Fat 314.55
% Daily Value *
Total Fat 34.95g 107.53%
Saturated Fat 4.92g 49.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 571.24mg 47.6%
Total Carbohydrate 93.22g 62.15%
Dietary Fiber 6.29 g 50.32%
Sugars 4.96 g %
Protein 16.83g 67.32%
Vitamin A 2621.88IU% Vitamin C 41.76mg%
Calcium 131.36mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, crushed red pepper flakes, anchovy paste, fresh basil