Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes


food network
30 mins (prep 20, cooking 10)
13 ingredients
4 to 6 servings


Categories:  shallot , side-dish , poultry , tomato , green-bean , cheese , for-a-crowd , brunch , spring , dinner , chicken , main-dish , american , meat , asparagus , lunch ,
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Ingredients

Nutrition

Serving Size (305.19 g)
Servings 4
Amount per Serving
Calories 637.84 Calories from Fat 243.45
% Daily Value *
Total Fat 27.05g 166.45%
Saturated Fat 5.16g 103.18%
Trans Fat 0.08g %
Cholesterol 184.52mg 246.03%
Sodium 101.89mg 16.98%
Total Carbohydrate 64.31g 85.75%
Dietary Fiber 1.19 g 19.05%
Sugars 1.07 g %
Protein 34.7g 277.64%
Vitamin A 481.95IU% Vitamin C 3.18mg%
Calcium 37.86mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, minced garlic, or, grape tomatoes, salt and freshly ground black pepper, chopped chives
 

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