Pasta Rustica
70 mins (prep 40, cooking 30)
17 ingredients
4-6 servings
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.

Categories:  pasta,-rice-and-grains , italian , north-american , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , weeknight , european , main-dish , oven , casseroles , american ,
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Serving Size (308.18 g)
Servings 4
Amount per Serving
Calories 300.92 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.26%
Saturated Fat 4.79g 95.75%
Trans Fat 0.23g %
Cholesterol 25.44mg 33.92%
Sodium 674.14mg 112.36%
Total Carbohydrate 23.38g 31.17%
Dietary Fiber 3.06 g 48.99%
Sugars 6.5 g %
Protein 20.46g 163.67%
Vitamin A 87.54IU% Vitamin C 0.0mg%
Calcium 210.43mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, italian sausage, dried basil, dried oregano, dried marjoram, crushed red pepper flakes, diced tomato, low fat, fontina cheese, grated parmesan cheese