Pasta Rustica With Chicken Sausage and Three Cheeses
85 mins (prep 10, cooking 75)
20 ingredients
6-8 servings
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed to work fine.

Categories:  pasta,-rice-and-grains , european , italian , main-dish , casseroles , <-4-hours , pasta , penne , time-to-make ,
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Serving Size (336.22 g)
Servings 6
Amount per Serving
Calories 307.06 Calories from Fat 170.55
% Daily Value *
Total Fat 18.95g 174.91%
Saturated Fat 9.31g 279.41%
Trans Fat 0.15g %
Cholesterol 51.23mg 102.46%
Sodium 275.8mg 68.95%
Total Carbohydrate 21.96g 43.92%
Dietary Fiber 3.5 g 83.92%
Sugars 6.95 g %
Protein 15.21g 182.46%
Vitamin A 1217.23IU% Vitamin C 30.96mg%
Calcium 256.84mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chicken sausage, dried basil, dried oregano, hot red pepper flakes, fontina cheese, grated parmesan cheese