Pasta Salad

food network
50 mins (prep 40, cooking 10)
17 ingredients
6 to 8 servings

Categories:  low-fat , side-dish , low--cholesterol , zucchini , heart-healthy , tomato , puree , summer , healthy , for-a-crowd , pasta , low-sodium ,
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Serving Size (25.62 g)
Servings 6
Amount per Serving
Calories 197.83 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 204.83%
Saturated Fat 3.07g 91.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.42mg 48.61%
Total Carbohydrate 0.4g 0.79%
Dietary Fiber 0.05 g 1.13%
Sugars 0.01 g %
Protein 0.07g 0.89%
Vitamin A 0.65IU% Vitamin C 0.31mg%
Calcium 2.61mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, freshly ground black pepper, yellow squash, zucchini squash, diced sun-dried tomatoes, packed fresh basil leaves, packed parsley, fresh, , apple cider vinegar, stone ground mustard, dried oregano, dried basil