Pasta Salad
50 mins (prep 45, cooking 5)
11 ingredients
10-12 servings
This is my family's favorite pasta salad, and I'm always asked to make it for our holiday cookouts. All of the ingredient amounts are to taste, so feel free to add or subtract as desired. Prep time is time to boil pasta and chop all the ingredients, although a dicer/chopper significantly shortens the time. Also, we've found that preparing the night before enhances the flavor. Enjoy!

Categories:  salad , side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , pasta , spring , time-to-make , holiday , served-cold , easy , presentation , meat , number-of-servings , summer , vegetable ,
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Serving Size (195.46 g)
Servings 10
Amount per Serving
Calories 421.51 Calories from Fat 287.91
% Daily Value *
Total Fat 31.99g 492.11%
Saturated Fat 13.72g 685.84%
Trans Fat 0.01g %
Cholesterol 67.13mg 223.78%
Sodium 2033.41mg 847.25%
Total Carbohydrate 10.33g 34.43%
Dietary Fiber 0.4 g 15.84%
Sugars 7.93 g %
Protein 22.54g 450.85%
Vitamin A 638.45IU% Vitamin C 8.42mg%
Calcium 363.7mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, pitted black olives