Pasta Salad Nicoise
30 mins (prep 30)
12 ingredients
1 servings
Traditionally, this Mediterranean-style salad recipe calls for marinated cooked potatoes. This version, still hearty, has marinated pasta shells.

Categories:  salad , fish-and-seafood , greens , pasta-salad , vegetables , lunch-salad , pasta , lunch ,
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Serving Size (69.74 g)
Servings 1
Amount per Serving
Calories 50.88 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 5.41%
Saturated Fat 0.51g 2.57%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 924.08mg 38.5%
Total Carbohydrate 14.58g 4.86%
Dietary Fiber 0.24 g 0.95%
Sugars 3.99 g %
Protein 0.11g 0.22%
Vitamin A 65.08IU% Vitamin C 2.37mg%
Calcium 4.73mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, or, a, fresh or frozen cut green beans, lettuce leaves, pitted ripe olives, tomato slices, hard-cooked egg, anchovy fillet, garlic toast