Pasta Salad Printaniere

15 mins (prep 15)
11 ingredients
makes about 6 servings

Categories:  quick ,
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  • 16 ozs small corkscrew-shaped pasta cooked as directed on package for salads
  • 1 cup cooked, small broccoli flowerets
  • 1 cup cooked fresh green peas
  • 1 cup cooked diced fresh green beans
  • 4 whole fresh scallions, tops and bulb cut into 1/2-inch diagonals
  • 1/2 cup coarsely chopped fresh parsley
  • ¼ cup salad dressing, such as the olive oil-lemon dressing
  • 1 pinch salt
  • 1 pinch fresh ground white pepper


Serving Size (12.25 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, cooked, corkscrew-shaped pasta, small, cooked, fresh green peas, fresh green beans, fresh scallions, coarsely chopped fresh parsley, pinch salt, ground white pepper