Pasta Salad With Chicken and Grapes
480 mins (prep 480)
15 ingredients
6-8 servings
You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)

Categories:  salad , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , refrigerator , pasta , brunch , eggs~dairy , holiday , served-cold , easy , kid-friendly , presentation ,
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Serving Size (58.38 g)
Servings 6
Amount per Serving
Calories 212.19 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 201.15%
Saturated Fat 4.29g 128.58%
Trans Fat 0.0g %
Cholesterol 8.63mg 17.25%
Sodium 140.81mg 35.2%
Total Carbohydrate 3.89g 7.78%
Dietary Fiber 0.05 g 1.12%
Sugars 1.8 g %
Protein 0.95g 11.38%
Vitamin A 80.84IU% Vitamin C 0.23mg%
Calcium 37.25mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, cooked chicken, stalk celery, diced cheddar cheese, seedless grapes, dried dill weed, seasoning salt