Pasta Salad with Melon, Pancetta, and Ricotta Salata


epicurious
30 mins (prep 30)
16 ingredients
makes 4 servings
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Categories:  salad , quick-&-easy , kid--friendly , summer , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (133.7 g)
Servings 4
Amount per Serving
Calories 147.52 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 80.37%
Saturated Fat 1.82g 36.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.91mg 1.82%
Total Carbohydrate 7.78g 10.38%
Dietary Fiber 1.06 g 17.04%
Sugars 6.73 g %
Protein 1.31g 10.51%
Vitamin A 0.0IU% Vitamin C 25.79mg%
Calcium 13.14mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, champagne vinegar or white wine vinegar, peeled, coarsely chopped fresh mint, thinly sliced scallion, crushed red pepper flakes, freshly ground black pepper, italian, ingredient
 

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