Pasta Salad With Roasted Vegetables
60 mins (prep 20, cooking 40)
15 ingredients
8 servings
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way to last year's xmas and new years parties. (Good thing hang out with two different crowds for the holidays).

Categories:  <-60-mins , salad , pasta,-rice-and-grains , peppers , seasonal , north-american , equipment , roast , pasta , eggs~dairy , time-to-make , holiday , oven , american , summer , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (38.78 g)
Servings 8
Amount per Serving
Calories 207.59 Calories from Fat 203.85
% Daily Value *
Total Fat 22.65g 278.76%
Saturated Fat 2.94g 117.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.86mg 145.62%
Total Carbohydrate 1.9g 5.05%
Dietary Fiber 0.36 g 11.46%
Sugars 0.42 g %
Protein 0.72g 11.6%
Vitamin A 5.27IU% Vitamin C 4.2mg%
Calcium 5.84mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, yellow bell pepper, small shell pasta, fresh basil leaves