Pasta Salad With Steak in Balsamic Vinaigrette
160 mins (prep 40, cooking 120)
10 ingredients
8-10 servings
This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time.

Categories:  salad , steak , pasta,-rice-and-grains , greens , seasonal , beef , <-4-hours , pasta , potluck , spring , time-to-make , ravioli~tortellini , meat , summer , spinach , to-go... , vegetable ,
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Serving Size (165.16 g)
Servings 8
Amount per Serving
Calories 253.59 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 208.78%
Saturated Fat 5.36g 214.49%
Trans Fat 0.14g %
Cholesterol 70.31mg 187.49%
Sodium 844.12mg 281.37%
Total Carbohydrate 12.23g 32.61%
Dietary Fiber 0.2 g 6.35%
Sugars 3.34 g %
Protein 19.85g 317.58%
Vitamin A 63.65IU% Vitamin C 1.98mg%
Calcium 22.11mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cheese tortellini, grape tomatoes, fresh spinach, pitted black olives, sliced green onion