Pasta Sauce With Red Wine
150 mins (prep 30, cooking 120)
17 ingredients
8-10 servings
I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables.

Categories:  pasta,-rice-and-grains , european , italian , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (127.44 g)
Servings 8
Amount per Serving
Calories 109.98 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.42%
Saturated Fat 1.06g 42.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 596.0mg 198.67%
Total Carbohydrate 7.64g 20.37%
Dietary Fiber 1.58 g 50.44%
Sugars 5.04 g %
Protein 1.45g 23.13%
Vitamin A 712.03IU% Vitamin C 24.23mg%
Calcium 36.45mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, ground beef, sweet italian sausage, ground oregano