Pasta Served With Avocado Sauce With Sun-Dried Tomatoes
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to taste. The weight for the sundried tomatoes is their dehydrated weight- I use about half a pack. If using smaller avocados, I find 4 works best to make the sauce thick enough. To make this dish vegetarian, use a vegetable stock cube instead of chicken.

Categories:  pasta,-rice-and-grains , <-30-mins , european , main-dish , comfort-food , taste~mood , pasta , time-to-make ,
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Serving Size (109.25 g)
Servings 4
Amount per Serving
Calories 388.79 Calories from Fat 352.35
% Daily Value *
Total Fat 39.15g 240.92%
Saturated Fat 24.28g 485.61%
Trans Fat 0.24g %
Cholesterol 137.45mg 183.27%
Sodium 107.78mg 17.96%
Total Carbohydrate 8.9g 11.87%
Dietary Fiber 1.34 g 21.43%
Sugars 6.49 g %
Protein 3.48g 27.82%
Vitamin A 1582.11IU% Vitamin C 5.17mg%
Calcium 73.86mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocados, chicken stock cube, fresh pasta, grated parmesan cheese