Pasta Shells With Gorgonzola Cheese Sauce
15 mins (cooking 15)
7 ingredients
4 servings
Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls for salt but with the cheeses you probably won't need it - taste first, then add it if you like.

Categories:  <-15-mins , pasta,-rice-and-grains , pasta-shells , quick , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (78.3 g)
Servings 4
Amount per Serving
Calories 298.64 Calories from Fat 208.62
% Daily Value *
Total Fat 23.18g 142.64%
Saturated Fat 14.82g 296.49%
Trans Fat 0.24g %
Cholesterol 73.19mg 97.59%
Sodium 615.57mg 102.59%
Total Carbohydrate 8.56g 11.41%
Dietary Fiber 0.0 g 0.0%
Sugars 7.77 g %
Protein 14.46g 115.71%
Vitamin A 680.35IU% Vitamin C 0.91mg%
Calcium 408.63mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells