Pasta Shells With Portabella Mushrooms and Boursin Sauce
35 mins (prep 15, cooking 20)
17 ingredients
4 servings
This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over the years. I know Boursin is a little more expensive but if you can help it, don't use the inexpensive imitation brands. The sauce just won't come out right. I have used the low fat Boursin and it works fine. In a pinch, the alouette brand will work, or you can try subbing goat cheese made with garlic and herbs. For a really big meal, add in some chicken, either grilled, rotisserie or just leftover! As a note, this isn't the best dish to reheat so keep that in mind.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , easy , main-dish , pasta , time-to-make ,
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Serving Size (325.79 g)
Servings 4
Amount per Serving
Calories 218.2 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 65.8%
Saturated Fat 3.47g 69.4%
Trans Fat 0.12g %
Cholesterol 57.49mg 76.65%
Sodium 512.51mg 85.42%
Total Carbohydrate 8.86g 11.82%
Dietary Fiber 3.6 g 57.54%
Sugars 4.54 g %
Protein 22.64g 181.14%
Vitamin A 974.1IU% Vitamin C 8.8mg%
Calcium 41.26mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, pepper boursin cheese, shell, grated parmesan cheese