Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

food network
80 mins (prep 20, cooking 60)
13 ingredients
6 servings

Categories:  side-dish , winter , european , italian , bread , fall , summer , vegetarian , appetizer , spring ,
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Serving Size (122.14 g)
Servings 6
Amount per Serving
Calories 163.96 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 132.18%
Saturated Fat 1.96g 58.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 728.28mg 182.07%
Total Carbohydrate 4.65g 9.29%
Dietary Fiber 1.46 g 35.02%
Sugars 0.36 g %
Protein 0.67g 8.0%
Vitamin A 159.31IU% Vitamin C 0.72mg%
Calcium 35.59mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, red and yellow bell peppers, cloves garlic, angel hair pasta, dried oregano, toasted bread crumbs