Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese

food network
205 mins (prep 45, cooking 160)
21 ingredients
4 to 6 servings

Categories:  european , italian , eggs , tomato , carrot , main-dish , beef , meat , pork , celery , summer , cheese , baking ,
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Serving Size (312.34 g)
Servings 4
Amount per Serving
Calories 651.54 Calories from Fat 371.88
% Daily Value *
Total Fat 41.32g 254.27%
Saturated Fat 3.96g 79.23%
Trans Fat 0.04g %
Cholesterol 249.04mg 332.06%
Sodium 1184.09mg 197.35%
Total Carbohydrate 36.74g 48.98%
Dietary Fiber 2.01 g 32.18%
Sugars 5.07 g %
Protein 25.54g 204.32%
Vitamin A 1043.93IU% Vitamin C 2.61mg%
Calcium 89.16mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread crumbs, small eggplant, cooked, sliced, ragu, fresh basil leaves, grated, or, salt pork, diced carrots, diced celery, diced onion, ground beef, boneless, salt and pepper