Pasta, Tomato, and Mozzarella Al Forno
45 mins (prep 30, cooking 15)
13 ingredients
6 servings
In 'Pasta' by Eric Treuille and Anna Del Conte

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , time-to-make ,
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Serving Size (46.69 g)
Servings 6
Amount per Serving
Calories 98.37 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.55%
Saturated Fat 0.68g 20.45%
Trans Fat 0.0g %
Cholesterol 6.8mg 13.61%
Sodium 281.12mg 70.28%
Total Carbohydrate 1.65g 3.31%
Dietary Fiber 0.7 g 16.83%
Sugars 0.57 g %
Protein 12.05g 144.55%
Vitamin A 181.91IU% Vitamin C 0.31mg%
Calcium 365.12mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plum tomatoes, fresh oregano, dry pasta, freshly grated parmesan cheese