Pasta, Tomato, and Mozzarella Al Forno Recipe

Pasta, Tomato, and Mozzarella Al Forno

Food.com

45 mins (prep 30, cooking 15)

13 ingredients

6 servings

In 'Pasta' by Eric Treuille and Anna Del Conte

Categories: <-60-mins , pasta,-rice-and-grains , main-dish , pasta , time-to-make ,

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
2 (14 ounce) italian plum tomatoes, chopped (or 2 lb. fresh tomatoes, seeded and chopped)
2 teaspoons fresh oregano (or 1 t. dried)
salt
black pepper
1 lb dry pasta (penne, rigatoni, fusilli)
8 ounces mozzarella cheese, cut into 1-inch dice
3/4 cup freshly grated parmesan cheese, plus additional to serve

Nutrition

Serving Size (46.69 g)

Servings 6

Amount per Serving

Calories 98.37 Calories from Fat 44.37

% Daily Value *

Total Fat 4.93g 45.55%

Saturated Fat 0.68g 20.45%

Trans Fat 0.0g %

Cholesterol 6.8mg 13.61%

Sodium 281.12mg 70.28%

Total Carbohydrate 1.65g 3.31%

Dietary Fiber 0.7 g 16.83%

Sugars 0.57 g %

Protein 12.05g 144.55%

Vitamin A 181.91IU% Vitamin C 0.31mg%

Calcium 365.12mg% Iron 0.16mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
italian plum tomatoes, fresh oregano, dry pasta, freshly grated parmesan cheese

Cooking Instructions