Pasta With a Lot of Mussel
44 mins (prep 30, cooking 14)
15 ingredients
4 servings
From Rachael Ray.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , shellfish , mussels , equipment , pasta , stove-top , time-to-make ,
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Serving Size (386.37 g)
Servings 4
Amount per Serving
Calories 945.5 Calories from Fat 302.31
% Daily Value *
Total Fat 33.59g 206.72%
Saturated Fat 10.01g 200.23%
Trans Fat 0.0g %
Cholesterol 81.65mg 108.86%
Sodium 1053.79mg 175.63%
Total Carbohydrate 99.43g 132.58%
Dietary Fiber 4.65 g 74.43%
Sugars 3.95 g %
Protein 43.09g 344.69%
Vitamin A 2673.04IU% Vitamin C 49.11mg%
Calcium 107.53mg% Iron 11.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, celery rib, small, fresh thyme, coarse black pepper, diced fire-roasted tomatoes