Pasta With Artichokes
35 mins (prep 20, cooking 15)
12 ingredients
5 servings
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina di San Pietro on the Tuscan coast, and I found it in Gourmet. The suggested pasta is tagliatelle, but I like it with thin spaghetti.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (104.86 g)
Servings 5
Amount per Serving
Calories 195.34 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 142.02%
Saturated Fat 11.55g 288.75%
Trans Fat 0.39g %
Cholesterol 57.85mg 96.41%
Sodium 131.48mg 27.39%
Total Carbohydrate 7.17g 11.95%
Dietary Fiber 3.06 g 61.29%
Sugars 1.67 g %
Protein 2.5g 25.02%
Vitamin A 885.22IU% Vitamin C 9.9mg%
Calcium 55.21mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe tomato, dry pasta, grated parmesan cheese