Pasta With Brie, Mushrooms, and Arugula
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
I was on a quest to use up leftovers from the holiday meal. This is very creamy and tasty. I used a brie with truffles in it. The mushrooms and arugula work really well together. From Epicurious and Real Simple Nov. 2009

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , time-to-make ,
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Serving Size (290.73 g)
Servings 4
Amount per Serving
Calories 324.35 Calories from Fat 181.17
% Daily Value *
Total Fat 20.13g 123.89%
Saturated Fat 10.44g 208.81%
Trans Fat 0.0g %
Cholesterol 60.1mg 80.14%
Sodium 822.45mg 137.07%
Total Carbohydrate 12.13g 16.17%
Dietary Fiber 1.55 g 24.88%
Sugars 3.52 g %
Protein 18.14g 145.13%
Vitamin A 856.17IU% Vitamin C 2.45mg%
Calcium 117.93mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby arugula, pasta water, hot water