Pasta With Brie, Tomatoes, Olives, and Basil
30 mins (prep 25, cooking 5)
10 ingredients
3-4 servings
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.

Categories:  tomato , comfort-food , taste~mood , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , main-dish , vegetable , savory , stove-top ,
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Serving Size (81.46 g)
Servings 3
Amount per Serving
Calories 205.99 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 78.72%
Saturated Fat 10.05g 150.77%
Trans Fat 0.0 %
Cholesterol 56.7mg 56.7%
Sodium 501.96mg 62.74%
Total Carbohydrate 1.5g 1.5%
Dietary Fiber 0.54 g 6.44%
Sugars 0.34 g %
Protein 11.99g 71.96%
Vitamin A 562.56IU% Vitamin C 4.2mg%
Calcium 123.14mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, halved grape tomatoes, minced garlic, packed fresh basil