Pasta With Broccoli and Blue Cheese
35 mins (prep 5, cooking 30)
7 ingredients
4-6 servings
I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , taste~mood , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , broccoli , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (156.76 g)
Servings 4
Amount per Serving
Calories 611.91 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 113.5%
Saturated Fat 8.27g 165.47%
Trans Fat 0.36g %
Cholesterol 29.76mg 39.69%
Sodium 416.23mg 69.37%
Total Carbohydrate 86.33g 115.1%
Dietary Fiber 7.63 g 122.07%
Sugars 2.38 g %
Protein 27.4g 219.17%
Vitamin A 324.26IU% Vitamin C 5.23mg%
Calcium 422.28mg% Iron 10.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, blue cheese, cracked black pepper