Pasta With Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
Taken from chow. com and posted for ZWT. Originally from Aida Mollenkamp - "Even the staunchest broccoli-hater will be tempted by this pasta dish, in which the underappreciated veggie teams up with salty prosciutto and crunchy breadcrumbs. Keep these ingredients on hand for a quick and satisfying weeknight dinner." Pair this dish with a Pinot grigio with a nice body and a 'green' flavor.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , european , italian , main-dish , comfort-food , taste~mood , meat , pork , broccoli , pasta , vegetable , time-to-make ,
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Serving Size (52.78 g)
Servings 4
Amount per Serving
Calories 202.56 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 76.0%
Saturated Fat 1.81g 36.14%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 193.84mg 32.31%
Total Carbohydrate 19.35g 25.79%
Dietary Fiber 1.06 g 17.04%
Sugars 2.0 g %
Protein 3.61g 28.87%
Vitamin A 0.39IU% Vitamin C 0.0mg%
Calcium 102.64mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, short pasta, dried, thinly sliced prosciutto, medium garlic cloves, freshly grated parmigiano-reggiano cheese