Pasta With Broccolini and Feta
30 mins (prep 30)
9 ingredients
8 servings
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions can be found on Recipezaar. I use the method published here: Instructions for toasting pine nuts can be found here: WW points: 5

Categories:  <-15-mins , pasta,-rice-and-grains , main-dish , vegetarian , time-to-make ,
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Serving Size (14.83 g)
Servings 8
Amount per Serving
Calories 51.92 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 57.66%
Saturated Fat 1.76g 70.5%
Trans Fat 0.0 %
Cholesterol 9.46mg 25.23%
Sodium 97.56mg 32.52%
Total Carbohydrate 0.9g 2.4%
Dietary Fiber 0.13 g 4.2%
Sugars 0.56 g %
Protein 2.0g 31.93%
Vitamin A 45.89IU% Vitamin C 0.03mg%
Calcium 52.98mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccolini, roasted red peppers, fresh basil, nonstick cooking spray