Pasta With Cajun Cream Sauce
35 mins (prep 15, cooking 20)
16 ingredients
4 servings
This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , cajun , north-american , main-dish , american , southern-u.s. , pasta , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (267.13 g)
Servings 4
Amount per Serving
Calories 681.03 Calories from Fat 483.12
% Daily Value *
Total Fat 53.68g 330.34%
Saturated Fat 29.36g 587.22%
Trans Fat 0.0g %
Cholesterol 167.92mg 223.89%
Sodium 399.98mg 66.66%
Total Carbohydrate 27.27g 36.35%
Dietary Fiber 3.54 g 56.67%
Sugars 7.3 g %
Protein 16.46g 131.65%
Vitamin A 5539.3IU% Vitamin C 6.89mg%
Calcium 358.64mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, chicken bouillon, fresh ground pepper, fresh parsley