Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
40 mins (prep 10, cooking 30)
11 ingredients
makes 4 servings

Categories:  coastal-living , family , vegetables , summer , pasta , main-dishes ,
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Serving Size (33.85 g)
Servings 4
Amount per Serving
Calories 168.92 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 109.62%
Saturated Fat 4.16g 83.29%
Trans Fat 0.0g %
Cholesterol 12.62mg 16.82%
Sodium 421.03mg 70.17%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.08 g 1.25%
Sugars 0.58 g %
Protein 2.05g 16.37%
Vitamin A 61.5IU% Vitamin C 0.0mg%
Calcium 71.58mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, plum tomatoes, large, pitted kalamata olives, chopped fresh parsley